Art Week in Yes Boxes: When a box turns into a canvas and a chef into an artist

What happens when you give one of the best Czech chefs complete creative freedom, top-tier ingredients, and a theme that sets every gourmet’s heart racing? You get gastronomic art that shatters all preconceptions of what boxed meal delivery should look like.

At Yes Krabičky, we believe that food should be more than just mechanical refueling and calorie counting. Food is joy, emotion, and an experience you look forward to all day long. That is why we decided to push the boundaries of modern dining even further. From June 15th to 19th, we prepared a unique Art Week for you.

Head chef Radek Hasman was given a clear brief: forget the limits, take inspiration from world-class gastronomy, and bring the Michelin-star restaurant experience directly to our customers’ boxes. The result? A five-day ride full of luxury ingredients, original combinations, and visual design that took your breath away. Come take a peek under the lid of this unique week that changed the perspective on healthy boxed meals.

A gastronomic symphony conducted by Radek Hasman

When Radek Hasman took on this creative assignment, his eyes lit up. As a chef who has worked in prestigious establishments and values precision, honesty, and clean flavors, he saw Art Week as a tremendous challenge.

“We wanted to push the boundaries again and show people that even in a boxed meal program, one can serve the kinds of recipes people travel to Paris, Rome, or Asia for. The challenge wasn’t just in the taste, but in how to maintain the premium texture and visual perfection of the dish even after transport to the customer,” Radek Hasman explains.

Every day from Monday to Friday was dedicated to one iconic dish of world-class gastronomy. Simply put: pure culinary art available in the comfort of your home or office.

5 days, 5 works of art: What did we cook for you?

Let’s look back together at the menu that sparked a wave of enthusiasm over the past few days and flooded our customers’ social media. If you missed out on this week, grab a tissue, because the following lines are guaranteed to make your mouth water.

Monday: Bresse chicken with truffles and buttery mashed potatoes (French elegance)

We kicked off the week by moving into the heart of French gastronomy. Bresse chicken is considered the absolute pinnacle of poultry worldwide. It boasts a protected designation of origin, and its meat is incredibly succulent and full of flavor. Radek paired it with a perfectly creamy, rich butter mash that literally melted on the tongue. The crowning glory of the entire dish was the fresh truffles, whose intoxicating aroma spread the moment you opened the box. French "haute cuisine" in its purest form.

Tuesday: Surf 'n' Turf Bao buns with pulled beef and shrimp, marinated vegetables, spicy dip (Modern Asian)

On Tuesday, we opted for a modern fusion and street food in a luxury guise. Fluffy, steam-cooked Asian bao buns combined the "surf 'n' turf" concept—the pairing of land and sea. Inside, customers found slow-cooked, melt-in-the-mouth pulled beef and perfectly seared shrimp, all complemented by crunchy vegetables and a slightly spicy dressing. A playful, fresh, colorful, and incredibly addictive dish.

Wednesday: Beef "Rossini" - beef tenderloin with foie gras sauce, sautéed potatoes with chives (A symphony for gourmets)

Wednesday’s lunch belonged to a legendary recipe originally created for the famous Italian composer Gioachino Rossini. This dish requires maximum culinary mastery. The foundation was a perfectly prepared, juicy beef tenderloin steak topped with a slice of luxury foie gras. The entire dish was complemented by a rich port wine reduction and crispy roasted potatoes. An intense, deep, and unforgettable taste that proved you can experience a gastro-orgasm even from a box.

Thursday: Eggs Benedict with lobster and béarnaise sauce (Breakfast of champions and kings)

What else would we prepare for breakfast during Art Week but an absolute classic in the most luxurious execution possible? Radek Hasman took traditional Eggs Benedict, which has its roots in New York, to a whole new level. He complemented a perfectly prepared poached egg with a runny yolk with delicate lobster meat and a velvety-smooth béarnaise sauce with a subtle hint of butter.

Friday: Cheesecake d'or with Dubai chocolate and edible gold (A sweet finale)

We ended the entire art week with a dessert that is currently the biggest hit in world confectionery. Our Cheesecake d'or was a celebration of creaminess, but the real "wow" factor came with the topping. We used the modern-day phenomenon, Dubai chocolate, which combines premium milk chocolate, crunchy kataifi pastry, and fresh pistachios. The crunchy texture combined with the delicate cream cheese and pistachio base created a dessert our clients fell in love with from the very first spoonful.

Why do we invest in premium weeks?

You often ask us why we include such complex, ingredient-intensive recipes in boxes intended for daily rational nutrition. The answer is simple: because we want to entertain and inspire you.

• Shattering myths: We want to show that a healthy lifestyle is not about deprivation, dry rice, and tasteless boiled chicken breast. Healthy food can and should be an experience.

• Educating in taste: We bring world trends and ingredients that the average person doesn't encounter in the rush of everyday life.

• Saving your time without compromise: You don’t have to book a table at an expensive restaurant weeks in advance. With Yes Krabičky, you have a Michelin-star experience on your table in minutes, whether you’re at the office or at home on the couch.

Thanks to our modern technological facilities and gentle blast-chilling processes, we can ensure that even delicate ingredients like lobster, foie gras, or poached eggs reach your table in perfect condition, full of vitamins, micronutrients, and, most importantly, with an unmistakable, authentic taste.

Say a clear “YES” to healthy luxury every day!

Art Week with Radek Hasman might be behind us, but that doesn’t mean we’re done with innovation. At Yes Krabičky, we are constantly running at full speed. Every week, our team of nutrition specialists and chefs puts together a menu that is nutritionally balanced, diverse, and full of premium ingredients from local and global suppliers.

Don’t have time to shop, invent recipes, and spend hours at the stove, but still refuse to lower your standards for quality and taste? Do you want to be sure every day that you are giving your body the best fuel for work and sports performance?

Don't miss out on future gastronomic rides and take care of your health with ease and elegance.

Choose your Yes Krabičky plan today and kick-start a change you’ll enjoy!