STANDARD MENU (19 May - 23 May 2025)

Monday

BREAKFAST

Corn pudding, coffee syrup, strawberries 0

BRUNCH

Buda-&-pest spread, whole wheat focaccia 1,7

LUNCH

Tender BBQ beef, yoghurt dressing, lime, pita and fresh vegetables 1, 7

SNACK

Light potato salad, chilli, yoghurt, sesame, mustard and chervil 7,11

DINNER

Rice pilaf with vegetables, sweet spices, poached egg and ricotta 3,7

List of allergens

Tuesday

BREAKFAST

Frittata with spinach and ham, spring onion, cottage and herb pesto 3,7

BRUNCH

Mediterranean multi lentil soup, parmesan 7,9

LUNCH

Turkey breast, Thai carrot sauce, kohlrabi, ginger, lime rice 6,7,9

SNACK

Protein Coconut Pannacotta with strawberries 0

DINNER

Veal parmigiana with eggplant, tomato and mozzarella, creamy fregola 1,9

List of allergens

Wednesday

BREAKFAST

Míchaná vejce, pečené rajče, hovězí šunka, gervais, pažitka 3,7

BRUNCH

Caramelised onion spread, chives, cranberries and rye bread 1,7

LUNCH

Chicken on paprika, fusilli, cucumber salad 1,7

SNACK

Moroccan carrot salad, spring onions, hazelnuts and cottage cheese 8

DINNER

Rogan Josh pork, yellow peas and Pak choi salad 7,8

List of allergens

Thursday

BREAKFAST

Tacos with vegan ragout, avocado, egg, cottage cheese, ranch dressing 1,3,7

BRUNCH

Celery soup, parsley oil, parmesan croutons 1,7,9

LUNCH

Beef walnut, beetroot sauce, green peas, spinach spätzle 1,3,7,9

SNACK

Misha cupcake 1,3,7

DINNER

Turkey leg, garlic confit sauce and mashed potatoes 7,10

List of allergens

Friday

BREAKFAST

Protein rice porridge, vanilla and bay leaf syrup, currants and pistachios 7,8

BRUNCH

Cottage cheese spread with chives, radish, pea sprouts, wholemeal bread 1,7

LUNCH

Venison, rose hips and grated gingerbread, marinated vegetables, pumpkin gnocchi 1,3,7,9

SNACK

Coleslaw of red cabbage, kale, carrots, corn and apples, raisins 3,7

DINNER

Pork tenderloin fillet, root vegetables, pea puree 7,9

List of allergens

STANDARD MENU (12 May - 16 May 2025)

Monday

BREAKFAST

Pancakes stuffed with cream cheese, chocolate fondue, hazelnuts 1,3,7,8

BRUNCH

Red beetroot spread, goat cheese, spring onions, nuts, rye bread 1,7,8

LUNCH

Chicken breast, date sauce, herbed couscous and fatoush salad 1,9

SNACK

Carrot and yellow radish salad, pak choi, mint, pomelo, peanuts 5

DINNER

Potato gnocchi calabrese, turkey ragout, mozzarella and basil 1,3,7

List of allergens

Tuesday

BREAKFAST

Scrambled eggs, fontina cheese, carrot and apple salad 3,7

BRUNCH

Cheeseburger, potato cream 7,9

LUNCH

Beef on mushrooms with oyster mushrooms, jasmine rice, tomato salad 9

SNACK

Cherry bubble 1,3,7

DINNER

Chicken Cacciatore, chilli, roasted lemon, roasted potatoes, Mediterranean salad 9

List of allergens

Wednesday

BREAKFAST

Boneless ham, asiago cheese, egg, vegetable salad, tomato jam 3,7

BRUNCH

Tuna spread, marinated feta, carrots, zucchini and whole wheat bread 1,4,7

LUNCH

Bourguignon rabbit, saffron mashed potatoes, cucumber, tomato and green bean salad 7,9

SNACK

Greek salad with olives and feta 7

DINNER

Pasta salad, shredded chicken, eggplant, peppers, balsamic, basil, parmesan 1,7

List of allergens

Thursday

BREAKFAST

Carpegna sandwich, whipped cheese, prosciutto, artichokes, arugula 1,7

BRUNCH

Green pea soup, mint, yoghurt and roasted salmon 4,7

LUNCH

Pasticciata, Lyonnaise potatoes, cucumber raita 1,7

SNACK

Oatmeal cookies with raisins 1,3,7

DINNER

Tender pork vindaloo, lime, spring onion, bulgur with roasted peppers 1

List of allergens

Friday

BREAKFAST

Poppy seed chia pudding, cottage cheese, coconut and grape compote 7

BRUNCH

Roasted aubergine and tahini spread, walnut bread 1,7,8,11

LUNCH

Duck leg, red cabbage, oranges, polenta, apple puree 9

SNACK

Salad of baby gem, radish, kohlrabi, apple dressing, pumpkin seeds 10

DINNER

Chicken supreme avgolemono, dill, buttery white bean puree 7,9

List of allergens