MENU (20.10. – 24.10.2025)

Monday

BREAKFAST

Spelt porridge with roasted blueberries, coconut and tangerines 1.7

BRUNCH

Cucumber, chicory and radicchio salad, baby gem, egg and green tahini dressing 3.11

LUNCH

Beef ragout, peas, lemon, roasted shallots, spicy rice with herbs 1,7,9

BRUNCH

Raspberry banana and chocolate smoothie 7

DINNER

Chicken supreme, sun-dried tomato sauce, spinach, basil cottage, couscous and feta 1,7,9

List of allergens

Tuesday

BREAKFAST

Egg omelette, mozzarella, prosciutto, olives, our brioche 1,3,7

BRUNCH

Flapjack 11

LUNCH

Pulled pork, prunes, pistachio salsa, cauliflower puree, grilled vegetables 7.8

BRUNCH

Beef tartare, egg, arugula, rye crackers 1.3

DINNER

Rigatoni with roasted tomato sauce, ricotta and basil 1,3,7

List of allergens

Wednesday

BREAKFAST

Pancakes, yogurt, strawberries, white chocolate, vanilla syrup, cottage cheese, hazelnuts 1,3,7

BRUNCH

Soup with red curry, carrot and lemongrass, shitake mushrooms, rice 4,6,11

LUNCH

Veal shoulder with confit garlic sauce, baked potatoes with spicy cottage cheese 7.9

BRUNCH

Roasted cabbage salad, peanut cream and oranges 5.7

DINNER

Salmon fillet, Noilly Prat sauce, green peas and beluga lentils 4.7

List of allergens

Thursday

BREAKFAST

Bagel with ham, green salad, parmesan fondue, marinated cucumber 1,3,7

BRUNCH

Kohlrabi, apple and beetroot salad, orange yoghurt 7

LUNCH

Beef with mushrooms, spinach and potato gnocchi 1,3,7

BRUNCH

Poppy seed cake with plums 1,3,7

DINNER

Chicken in honey marinade with lime, spring onion, peanuts, rice noodles, pak choi salad 5,6,11

List of allergens

Friday

BREAKFAST

Breakfast burrito with eggs, bacon, arugula and avocado 1,3,7

BRUNCH

Traditional potato soup with mushrooms and lovage 1.9

LUNCH

Orecchiette with pulled duck, bay leaf and ricotta cheese 1,3,7,9

BRUNCH

Forest fruit, banana and yogurt smoothie 7

DINNER

Turkey naked burger, cumberland sauce, vegetable slaw 1,3,7,10

List of allergens

MENU (27. 10. – 31. 10. 2025)

Monday

BREAKFAST

Oatmeal with roasted pineapple and sunflower granola 7

BRUNCH

Spinach, cottage cheese and ricotta spread, tomato pesto, bread 1.7

LUNCH

Beef stroganoff, jasmine rice, chives 7

BRUNCH

Salad with corn, red onion and peas, avocado dressing 7

DINNER

Turkey breast with parmesan crust, roasted peppers, mashed potatoes 7.9

List of allergens

Tuesday

BREAKFAST

Sandwich with ham, fried egg, horseradish remoulade, tomatoes, lettuce 1,3,7

BRUNCH

Thai pumpkin soup with coconut and curry 4,6,7

LUNCH

Pork loin prosecco sauce, roasted carrots, sweet potato puree 1,7,9

BRUNCH

Lemon pie with blueberries 1,3,7

DINNER

Pasta salad with roasted eggplant, broccoli, cherry tomatoes and basil 1,3,7

List of allergens

Wednesday

BREAKFAST

Coconut chia pudding, mango and vanilla ricotta 7

BRUNCH

Roasted pepper spread, cheddar, panko, jalapeños, whole grain bread 1.7

LUNCH

Chicken supreme, herb dip, parsnip puree, dill oil, coleslaw 7.9

BRUNCH

Iceberg lettuce and chickpea salad, harissa dressing, tomatoes, cottage cheese 1.7

DINNER

Marinated pulled salmon, coconut rice, herbs and chili and garlic dressing 4.6

List of allergens

Thursday

BREAKFAST

Cachapas pancakes with mozzarella, feta, spring onions and lime honey 1,3,7

BRUNCH

Classic Minestrone soup, basil pesto, parmesan 7,8,9

LUNCH

Yakitori meatballs, sesame, chives, wasabi mayonnaise and rice noodles, nuoc cham 6.11

BRUNCH

Chocolate cookies 1,3,7

DINNER

Chicken breast, sous-vide, potatoes and cucumber salad 9

List of allergens

Friday

BREAKFAST

Scrambled eggs, grilled tomatoes, baked cannellini beans 3.7

BRUNCH

Cottage cheese, carrot and almond spread, whole grain bread 1,7,8

LUNCH

Beef with garlic, spinach and potato gnocchi 1.9

BRUNCH

Smoothie raspberry, banana, chocolate, orange 7

DINNER

Pappardelle "Alfredo" with chicken and mushrooms 1,3,7

List of allergens