Menu
STANDARD MENU (19 May - 23 May 2025)
Monday
BREAKFAST
Corn pudding, coffee syrup, strawberries 0
BRUNCH
Buda-&-pest spread, whole wheat focaccia 1,7
LUNCH
Tender BBQ beef, yoghurt dressing, lime, pita and fresh vegetables 1, 7
SNACK
Light potato salad, chilli, yoghurt, sesame, mustard and chervil 7,11
DINNER
Rice pilaf with vegetables, sweet spices, poached egg and ricotta 3,7
Tuesday
BREAKFAST
Frittata with spinach and ham, spring onion, cottage and herb pesto 3,7
BRUNCH
Mediterranean multi lentil soup, parmesan 7,9
LUNCH
Turkey breast, Thai carrot sauce, kohlrabi, ginger, lime rice 6,7,9
SNACK
Protein Coconut Pannacotta with strawberries 0
DINNER
Veal parmigiana with eggplant, tomato and mozzarella, creamy fregola 1,9
Wednesday
BREAKFAST
Míchaná vejce, pečené rajče, hovězí šunka, gervais, pažitka 3,7
BRUNCH
Caramelised onion spread, chives, cranberries and rye bread 1,7
LUNCH
Chicken on paprika, fusilli, cucumber salad 1,7
SNACK
Moroccan carrot salad, spring onions, hazelnuts and cottage cheese 8
DINNER
Rogan Josh pork, yellow peas and Pak choi salad 7,8
Thursday
BREAKFAST
Tacos with vegan ragout, avocado, egg, cottage cheese, ranch dressing 1,3,7
BRUNCH
Celery soup, parsley oil, parmesan croutons 1,7,9
LUNCH
Beef walnut, beetroot sauce, green peas, spinach spätzle 1,3,7,9
SNACK
Misha cupcake 1,3,7
DINNER
Turkey leg, garlic confit sauce and mashed potatoes 7,10
Friday
BREAKFAST
Protein rice porridge, vanilla and bay leaf syrup, currants and pistachios 7,8
BRUNCH
Cottage cheese spread with chives, radish, pea sprouts, wholemeal bread 1,7
LUNCH
Venison, rose hips and grated gingerbread, marinated vegetables, pumpkin gnocchi 1,3,7,9
SNACK
Coleslaw of red cabbage, kale, carrots, corn and apples, raisins 3,7
DINNER
Pork tenderloin fillet, root vegetables, pea puree 7,9
STANDARD MENU (12 May - 16 May 2025)
Monday
BREAKFAST
Pancakes stuffed with cream cheese, chocolate fondue, hazelnuts 1,3,7,8
BRUNCH
Red beetroot spread, goat cheese, spring onions, nuts, rye bread 1,7,8
LUNCH
Chicken breast, date sauce, herbed couscous and fatoush salad 1,9
SNACK
Carrot and yellow radish salad, pak choi, mint, pomelo, peanuts 5
DINNER
Potato gnocchi calabrese, turkey ragout, mozzarella and basil 1,3,7
Tuesday
BREAKFAST
Scrambled eggs, fontina cheese, carrot and apple salad 3,7
BRUNCH
Cheeseburger, potato cream 7,9
LUNCH
Beef on mushrooms with oyster mushrooms, jasmine rice, tomato salad 9
SNACK
Cherry bubble 1,3,7
DINNER
Chicken Cacciatore, chilli, roasted lemon, roasted potatoes, Mediterranean salad 9
Wednesday
BREAKFAST
Boneless ham, asiago cheese, egg, vegetable salad, tomato jam 3,7
BRUNCH
Tuna spread, marinated feta, carrots, zucchini and whole wheat bread 1,4,7
LUNCH
Bourguignon rabbit, saffron mashed potatoes, cucumber, tomato and green bean salad 7,9
SNACK
Greek salad with olives and feta 7
DINNER
Pasta salad, shredded chicken, eggplant, peppers, balsamic, basil, parmesan 1,7
Thursday
BREAKFAST
Carpegna sandwich, whipped cheese, prosciutto, artichokes, arugula 1,7
BRUNCH
Green pea soup, mint, yoghurt and roasted salmon 4,7
LUNCH
Pasticciata, Lyonnaise potatoes, cucumber raita 1,7
SNACK
Oatmeal cookies with raisins 1,3,7
DINNER
Tender pork vindaloo, lime, spring onion, bulgur with roasted peppers 1
Friday
BREAKFAST
Poppy seed chia pudding, cottage cheese, coconut and grape compote 7
BRUNCH
Roasted aubergine and tahini spread, walnut bread 1,7,8,11
LUNCH
Duck leg, red cabbage, oranges, polenta, apple puree 9
SNACK
Salad of baby gem, radish, kohlrabi, apple dressing, pumpkin seeds 10
DINNER
Chicken supreme avgolemono, dill, buttery white bean puree 7,9