Menu
STANDARD MENU (14 July - 18 July 2025)
Monday
BREAKFAST
Semolina porridge, raspberries, coconut 1, 7
BRUNCH
Buda-&-pest spread, rye bread 1, 7
LUNCH
Beef ragout BBQ yogurt dressing, lime, pita and fresh vegetables 1, 7
SNACK
Light potato salad, chili, yogurt, sesame, mustard and black pepper 7, 11
DINNER
Rice pilaf with vegetables, sweet spices, fried egg and ricotta 3, 7
Tuesday
BREAKFAST
Frittata with spinach and ham, spring onion, cottage cheese and herb pesto 3, 7
BRUNCH
Mediterranean multi-lentil soup, parmesan 7, 9
LUNCH
Turkey breast, Thai carrot sauce, kohlrabi, ginger, lime rice 6, 7, 9
SNACK
Flaky cake with cottage cheese and strawberries 3, 7
DINNER
Veal parmigiana with eggplant, tomato and mozzarella, creamy fregola 1, 9
Wednesday
BREAKFAST
Scrambled eggs, baked tomato, ham off the bone, gervais, chives 3, 7
BRUNCH
Caramelized onion spread, chives, cranberries and rye bread 1, 7
LUNCH
Chicken with peppers, fusilli, cucumber salad 1, 7
SNACK
Moroccan carrot salad, spring onion, hazelnuts and cottage cheese 7, 8
DINNER
Pork Rogan josh, yellow peas and pak choi salad 7, 8
Thursday
BREAKFAST
Sandwich with mozzarella, tomato and arugula 1, 7
BRUNCH
Celery soup, parsley oil, parmesan croutons 1, 7, 9
LUNCH
Beef patty, beetroot sauce, green peas, spinach spätzle 1, 3, 7, 9
SNACK
Coconut cake with chocolate 1, 3, 7
DINNER
Turkey leg, confit garlic sauce and mashed potatoes 7, 10
Friday
BREAKFAST
Protein rice porridge, vanilla and bay leaf syrup, currants and pistachios 7, 8
BRUNCH
Cottage cheese spread with chives, radish, leaf lettuce, wholemeal bread 1, 7
LUNCH
Venison, rosehip and grated gingerbread, marinated vegetables, pumpkin gnocchi 1, 3, 7, 9
SNACK
Coleslaw made from red cabbage, kale, carrots, corn and apples, raisins 3, 7
DINNER
Pork tenderloin fillet, root vegetables, cauliflower puree 7, 9
STANDARD MENU (7 June - 11 July 2025)
Monday
BREAKFAST
Shortbread, apricots, vanilla cream, coconut 1, 3, 7
BRUNCH
Green lentil spread, fresh cheese, spring onion, rye bread 1, 7
LUNCH
Chicken breast, plum sauce, herbed kus kus and fattoush salad 1, 9
SNACK
Salad of carrot and yellow radish, pak choi, mint, mango, sunflower 0
DINNER
Potato gnocchi calabrese, turkey ragout, mozzarella and basil 1, 3, 7, 9
Tuesday
BREAKFAST
Scrambled eggs, fontina cheese, carrot and apple salad 3, 7
BRUNCH
Minestrone soup, parmesan and basil pesto 7, 9
LUNCH
Beef with mushrooms and oyster mushrooms, jasmine rice 9
SNACK
Apple and crumb cake 1, 3, 7
DINNER
Chicken Cacciatore, chili, baked potatoes, Mediterranean salad 9
Wednesday
BREAKFAST
Chia pudding, strawberries, baked flakes 0
BRUNCH
Tuna spread, marinated feta, carrot and zucchini, wholemeal bread 1, 4, 7
LUNCH
Pork Bourguignon, saffron porridge, cucumber and tomato salad 7, 9
SNACK
Greek salad with olives and feta 7
DINNER
Pasta salad, pulled chicken, eggplant, peppers, balsamic, basil, parmesan 1, 7
Thursday
BREAKFAST
Carpegna sandwich, whipped cheese, prosciutto cotto, artichokes, arugula 1, 7"
BRUNCH
Classic goulash soup 0
LUNCH
Veal pasticciata, Lyon potatoes, cucumber raita 1, 7
SNACK
Yogurt bar with apricots 1, 3, 7
DINNER
Pulled pork vindaloo, lime, spring onion, bulgur with roasted peppers 0
Friday
BREAKFAST
Omelette with cheese, roasted tomatoes and herb dip, chives 3, 7
BRUNCH
Roasted eggplant and tahini spread, walnut bread 1, 7, 8, 11
LUNCH
Duck leg, red cabbage, potato cones, apple puree 9
SNACK
Baby gem salad, radishes, kohlrabi, apple dressing, pumpkin seeds 10
DINNER
Chicken supreme avgolemono, dill, aromatic rice, eggs 7, 9