STANDARD MENU (28 April - 2 May 2025)

Monday

BREAKFAST

Trhanec s čokoládou, tvarohem a podmáslím 1,3,7

BRUNCH

Artichoke spread, sun-dried tomatoes, olive tapenade, Pochon bread 1,7

LUNCH

Pulled pork, spinach, roasted potatoes, tomato salsa 9

SNACK

Couscous, coloured tomato and tarragon salad 1

DINNER

Chicken supreme, thyme and white asparagus sauce, pumpkin mash 7,9

List of allergens

Tuesday

BREAKFAST

Potato tartiflette, Reblochon cheese, Diot sausage, vegetable pickles 3,7

BRUNCH

French cabbage soup with potatoes and chicken 1,9

LUNCH

Beef chuck roll with roasted turnip and lemon, parmesan mash, kale 7,9

SNACK

Banana sandwich 1,3

DINNER

Pork tenderloin, roasted grape sauce, bulgur 7,9

List of allergens

Wednesday

BREAKFAST

Waffles, coconut curd, thyme syrup, raspberries, hazelnuts 1,3,7,8

BRUNCH

Celery cream, roasted hazelnuts, bear garlic oil 7,8

LUNCH

Boar stew with peppers and juniper, potato gnocchi, eggs 3,7,9

SNACK

Salad of baby gem, asparagus and horseradish, cottage and lemon dressing 7

DINNER

Saag turkey ragout, buttermilk and sautéed yellow peas 7

List of allergens

Thursday

BREAKFAST

Rye bread, sandwich, smoked salmon, béarnaise sauce, egg, radish 1,3,4,7

BRUNCH

Spread of roast salmon, créme fraîche, cottage, dill and rye bread 1,4,7

LUNCH

Blanquette de veau, veal with cream sauce and vegetables, steamed rice 7,9

SNACK

Cookies with chocolate 1,3,7

DINNER

Fussiloni, jerk chicken, pumpkin, warm yoghurt sauce, herb pesto 1,7,8

List of allergens

Friday

BREAKFAST

Scrambled eggs, green asparagus, avocado, labneh cheese, whole wheat focaccia 1,3,7

BRUNCH

Protein shake with vanilla and berries 7

LUNCH

Rabbit casserole with roasted vegetables, green peas, carrot porridge 1,7,9

SNACK

Summer spinach, mango and chickpea salad 0

DINNER

Chicken Marengo with mushrooms, tomatoes and olives, toast with poached egg 1,3

List of allergens

STANDARD MENU (21 April - 25 April 2025)

Monday

BREAKFAST

Pancakes, our pear jam, cottage cheese and cinnamon 1,3,7

BRUNCH

Spread with cottage cheese, basil, walnuts, whole wheat rye bread 1,7,8

LUNCH

Carbonade Valdostana - beef stew with red onion, polenta 9

SNACK

Carrot, bean, wheat and orange dressing salad 1,7

DINNER

Chicken kung pao, chilli, spring onion, peanuts and coconut rice 5,6

List of allergens

Tuesday

BREAKFAST

Sandwich with grilled eggplant, mozzarella, arugula, basil pesto and peperonata 1,7

BRUNCH

Stracciatella soup, chicken, egg and spicy croutons 1,3

LUNCH

Shredded beef, apple compote, mustard dip and fresh vegetables, tortilla 1,7, 10

SNACK

Protein chocolate pudding with forest fruits 3,7

DINNER

Chipotle chicken supreme, creamed corn, lime, baked potato 9

List of allergens

Wednesday

BREAKFAST

Tuscan chicken paté with honey, rye bread and tomato salsa with feta 1,7

BRUNCH

Spread of roasted salmon, chives and chives, cucumber, wholemeal bread 1,4,7

LUNCH

Pork tenderloin Marbella, olives, dates and Moroccan couscous Maftoul 1,9

SNACK

Salad of lentils, sun-dried tomatoes, eggplant and gorgonzola 7,8

DINNER

Turkey kra-pao, leek, carrot and Nori seaweed salad, Thai noodles 6,11

List of allergens

Thursday

BREAKFAST

French breakfast - scrambled eggs, mini croissant, strawberry jam, cottage cheese 1,3,7

BRUNCH

French onion cream, garlic aioli 3,7,9

LUNCH

Beef naked burger, vegetable spiced rice, parmesan gravy, eggs 3,7,9

SNACK

Poppy seed cake with plums 1,3,7

DINNER

Rice and green lentil salad, shredded chicken, herbs, sesame dressing 3,11

List of allergens

Friday

BREAKFAST

Black forest breakfast bowl, blueberry bircher muesli, dried fruit, coconut 1,8

BRUNCH

Tangerine curd smoothie with almonds 7,8

LUNCH

Veal Zurich, speck, vegetable salad of radish, carrot and beetroot 1,3,9

SNACK

Winter couscous salad with pumpkin, dried fruit, nuts and mint 1,8

DINNER

Cassarecce with basil, roasted salmon and sun-dried tomato pesto 1,4

List of allergens