STANDARD MENU (31 March - 4 April 2025)

Monday

BREAKFAST

Our bircher muesli with dried fruit, honey and nuts 1,7,8

BRUNCH

Strawberry protein shake with basil 7

LUNCH

Turkey breast, date sauce, herb couscous and fatoush salad 1,9

SNACK

Beetroot spread, goat's cheese, spring onion, nuts, rye bread 7,8

DINNER

Potato gnocchi calabrese, chicken supreme and mozzarella and basil 1,3,7

List of allergens

Tuesday

BREAKFAST

Scrambled eggs, fontina cheese, carrot and apple salad 3,7

BRUNCH

Cheeseburger potato cream 7,9

LUNCH

Beef on mushrooms with oyster mushrooms, jasmine rice 9

SNACK

Pie with apples and crumble 1,3,7

DINNER

Chicken Cacciatore, chilli, roasted lemon, roasted potatoes, Mediterranean salad 9

List of allergens

Wednesday

BREAKFAST

Bresaola, asiago cheese, egg, vegetable salad, tomato jam 3,7

BRUNCH

Green pea soup, mint, yoghurt and baked salmon 4,7

LUNCH

Pasta salad, shredded chicken, eggplant, peppers, balsamic vinegar, basil, parmesan 1,7

SNACK

Greek salad with olives and feta 7

DINNER

Lamb stew andgolemono, dill, buttery white bean puree 7,9

List of allergens

Thursday

BREAKFAST

Carpegna sandwich, whipped cheese, prosciutto, artichokes, arugula 1,7

BRUNCH

Tuna spread, marinated feta, carrot and zucchini, whole wheat bread 1,4,7

LUNCH

Veal pasticciatta, Lyonnaise potatoes, cucumber raita 1,7

SNACK

Flapjack   11

DINNER

Tender pork vindaloo, lime, spring onion, bulgur with roasted peppers 1

List of allergens

Friday

BREAKFAST

Poppy seed chia pudding, cottage cheese, plums 7

BRUNCH

Thai salad of red cabbage, mango, cashew nuts and mint 6,8,11

LUNCH

Duck leg, red cabbage, oranges, polenta, apple puree 9

SNACK

Protein smoothie apple pie 7

DINNER

Sea bass, Asian carrot, papaya and seaweed salad, peperonata dip 4,9

List of allergens

MENU BY MIROSLAV KALINA (24 March - 1 April 2025)

Monday

BREAKFAST

Chocolate bircher muesli, pistachios, dried figs 7, 8

BRUNCH

Protein shake with vanilla and berries 7

LUNCH

Chicken breast, thyme and white asparagus sauce, pumpkin mash 7, 9

SNACK

Artichoke spread, sun-dried tomatoes, olive tapenade, Pochon bread 1, 7

DINNER

Hummus with herb tofu, grilled mushrooms and peppers, fresh dill 0

List of allergens

Tuesday

BREAKFAST

Potato tartiflette, Reblochon cheese, Diot sausage, vegetable pickles 3, 7

BRUNCH

French cabbage soup with potatoes and chicken 1, 9

LUNCH

Beef ragout with roasted turnip and lemon, parmesan mash, kale 7, 9

SNACK

Vanilla profiteroles with strawberries 1, 3, 7

DINNER

Pork tenderloin, roasted grape sauce, bulgur 7, 9

List of allergens

Wednesday

BREAKFAST

Rye bread sandwich, smoked salmon, béarnaise sauce, egg, radish 1, 3, 4, 7

BRUNCH

Celery cream, roasted hazelnuts, bear garlic oil 7, 8

LUNCH

Lamb stew with peppers and juniper, buttery white bean puree, eggs 3, 7, 9

SNACK

Bread panzanella salad with onions, tomatoes and mozzarella 1, 7

DINNER

Turkey breast saag, buttermilk and yellow pea sauté 7

List of allergens

Thursday

BREAKFAST

Waffles, coconut curd, thyme syrup, raspberries, hazelnuts 1, 3, 7, 8

BRUNCH

Spread of roast salmon, créme fraiche, cottage, dill and rye bread 1, 4, 7

LUNCH

Blanquette de veau, veal with cream sauce and vegetables, steamed rice 7, 9

SNACK

Chocolate eclaire 1, 3, 7

DINNER

Fussiloni, chicken breast, pumpkin, warm yoghurt sauce, herb pesto 1, 7, 8

List of allergens

Friday

BREAKFAST

Scrambled eggs, green asparagus, avocado, labneh cheese, whole wheat focaccia 1, 3, 7

BRUNCH

Plum and poppy seed protein smoothie 7

LUNCH

Chicken Marengo with mushrooms, tomatoes and olives, toast with poached egg 1, 3

SNACK

Lentil, beetroot and yuzu salad 0

DINNER

Sea bass, saffron beurre blanc, chard, potato salad, cottage cheese 4, 7

List of allergens