Menu
STANDARD MENU (11 November - 15 November 2024)
Monday
BREAKFAST
Piadina with baked eggs, bacon, sweet sriracha, cheddar (1,3,7)
BRUNCH
Three textures of pumpkin - cream, oil and caramelized seeds (0)
LUNCH
Yogurt chicken, herb crust, roasted tomatoes, spinach skewers (1,3)
BRUNCH
Tangerine, vanilla and banana protein smoothie (7)
DINNER
Beef stew Estofado with vegetables and sour cream, basmati rice (1,3,7)
Tuesday
BREAKFAST
Pinsa "Carpegna" with prosciutto, artichokes and squaquerone cheese (1,3,7)
BRUNCH
Salad with corn and avocado sweet chili and lime dressing (0)
LUNCH
Beef ribs with lime sauce, black root puree, carrot and quinoa (7,9)
BRUNCH
Lactose-free coconut panna cotta with strawberries (0)
DINNER
Indian aloo gobi, cauliflower, potato and tomato stew (0)
Wednesday
BREAKFAST
Oatmeal, cinnamon, bananas, mascarpone and roasted walnuts (1,7,8)
BRUNCH
Mediterranean green pea soup, sun-dried tomatoes, grated egg (0)
LUNCH
Pasta alla Sorentina, rigatoni, tomatoes, smoked scamorza and basil (1,3,7)
BRUNCH
Pumpkin spread, feta and sour cream and pita bread (1,7,11)
DINNER
Massaman chicken curry, coconut rice, crispy onion (5)
Thursday
BREAKFAST
Salad of wheat, mushrooms and fennel, tarragon and basil (0)
BRUNCH
Salad of wheat, mushrooms and fennel, tarragon and basil (0)
LUNCH
Shredded pork, peanut sauce, gochujang cucumber and vermicelli noodles (5,3,11)
BRUNCH
Sesame Flapjack (7,11)
DINNER
Vegetable Biryani, Cucumber Cashew Raita, Saffron Milk (7,8)
Friday
BREAKFAST
Pancakes with pear jam and cottage cheese (1,3,7)
BRUNCH
Laksa soup, with coconut noodles and lime (8)
LUNCH
Roasted turkey leg with pancetta and thyme, green lentils, carrot chutney
BRUNCH
Mango Lassi Protein Smoothie with Honey and Rose Flower Water (7)
DINNER
Baked salmon, za'atar, beurre blanc sauce, puree with horseradish and parsley (4,7)
STANDARD MENU (28 October - 1 November 2024)
Monday
BREAKFAST
Egg 63°, yogurt with tahini, chive oil, cabbage, parmesan chips (3.7)
BRUNCH
Thai pumpkin soup with coconut and curry (0)
LUNCH
Chicken Kra pao with beans, basil and ginger, rice (6,11)
BRUNCH
Apple and beetroot protein smoothie (7)
DINNER
Roast pork, prosecco - foie gras sauce, red cabbage, wild wheat (1,7,9)
Tuesday
BREAKFAST
Pinsa "Carpegna" with prosciutto, artichokes and squaquerone cheese (1,3,7)
BRUNCH
Salad with corn and avocado sweet chili and lime dressing (0)
LUNCH
Beef ribs with lime sauce, black root puree, carrot and quinoa (7,9)
BRUNCH
Lactose-free coconut panna cotta with strawberries (0)
DINNER
Indian aloo gobi, cauliflower, potato and tomato stew (0)
Wednesday
BREAKFAST
Coconut chia pudding, mango and pistachio, vanilla ricotta (8)
BRUNCH
Mediterranean green pea soup, sun-dried tomatoes, grated egg (0)
LUNCH
Pappardelle "Alfredo" with chicken and fox (1.9)
BRUNCH
Spinach, cottage cheese and ricotta spread, paradise orange oil, pita (1,6,7)
DINNER
Veal slice with Marsala sauce and chives, baked potatoes with rosemary
Thursday
BREAKFAST
Pancakes cachapas with mozzarella, feta, spring onion and lime honey (1,3,7)
BRUNCH
Iceberg salad, chickpeas and sardines, harissa dressing, tomatoes, cottage cheese (4.7)
LUNCH
Yakitori meatballs, sesame, chives, wasabi mayonnaise and udon noodles (6,11)
BRUNCH
Banana bread with dates and cream (1,3,7)
DINNER
Pasta salad, with chicken, eggplant, and spinach pesto with miso (1,6)
Friday
BREAKFAST
Scrambled eggs with coconut, grapefruit dressing and herb salad (3.7)
BRUNCH
Classic Minestrone soup, basil pesto, parmesan cheese (7,8,9)
LUNCH
Turkey breast with a spicy parmesan crust, yogurt mashed potatoes (7,9)
BRUNCH
Protein smoothie Pacific blu - pineapple, coconut and curracao (7)
DINNER
Chicken supreme, Piccata sauce, parsnip puree, dill oil, coleslaw (7,9)