Menu
STANDARD MENU (31 March - 4 April 2025)
Monday
BREAKFAST
Our bircher muesli with dried fruit, honey and nuts 1,7,8
BRUNCH
Strawberry protein shake with basil 7
LUNCH
Turkey breast, date sauce, herb couscous and fatoush salad 1,9
SNACK
Beetroot spread, goat's cheese, spring onion, nuts, rye bread 7,8
DINNER
Potato gnocchi calabrese, chicken supreme and mozzarella and basil 1,3,7
Tuesday
BREAKFAST
Scrambled eggs, fontina cheese, carrot and apple salad 3,7
BRUNCH
Cheeseburger potato cream 7,9
LUNCH
Beef on mushrooms with oyster mushrooms, jasmine rice 9
SNACK
Pie with apples and crumble 1,3,7
DINNER
Chicken Cacciatore, chilli, roasted lemon, roasted potatoes, Mediterranean salad 9
Wednesday
BREAKFAST
Bresaola, asiago cheese, egg, vegetable salad, tomato jam 3,7
BRUNCH
Green pea soup, mint, yoghurt and baked salmon 4,7
LUNCH
Pasta salad, shredded chicken, eggplant, peppers, balsamic vinegar, basil, parmesan 1,7
SNACK
Greek salad with olives and feta 7
DINNER
Lamb stew andgolemono, dill, buttery white bean puree 7,9
Thursday
BREAKFAST
Carpegna sandwich, whipped cheese, prosciutto, artichokes, arugula 1,7
BRUNCH
Tuna spread, marinated feta, carrot and zucchini, whole wheat bread 1,4,7
LUNCH
Veal pasticciatta, Lyonnaise potatoes, cucumber raita 1,7
SNACK
Flapjack 11
DINNER
Tender pork vindaloo, lime, spring onion, bulgur with roasted peppers 1
Friday
BREAKFAST
Poppy seed chia pudding, cottage cheese, plums 7
BRUNCH
Thai salad of red cabbage, mango, cashew nuts and mint 6,8,11
LUNCH
Duck leg, red cabbage, oranges, polenta, apple puree 9
SNACK
Protein smoothie apple pie 7
DINNER
Sea bass, Asian carrot, papaya and seaweed salad, peperonata dip 4,9
MENU BY MIROSLAV KALINA (24 March - 1 April 2025)
Monday
BREAKFAST
Chocolate bircher muesli, pistachios, dried figs 7, 8
BRUNCH
Protein shake with vanilla and berries 7
LUNCH
Chicken breast, thyme and white asparagus sauce, pumpkin mash 7, 9
SNACK
Artichoke spread, sun-dried tomatoes, olive tapenade, Pochon bread 1, 7
DINNER
Hummus with herb tofu, grilled mushrooms and peppers, fresh dill 0
Tuesday
BREAKFAST
Potato tartiflette, Reblochon cheese, Diot sausage, vegetable pickles 3, 7
BRUNCH
French cabbage soup with potatoes and chicken 1, 9
LUNCH
Beef ragout with roasted turnip and lemon, parmesan mash, kale 7, 9
SNACK
Vanilla profiteroles with strawberries 1, 3, 7
DINNER
Pork tenderloin, roasted grape sauce, bulgur 7, 9
Wednesday
BREAKFAST
Rye bread sandwich, smoked salmon, béarnaise sauce, egg, radish 1, 3, 4, 7
BRUNCH
Celery cream, roasted hazelnuts, bear garlic oil 7, 8
LUNCH
Lamb stew with peppers and juniper, buttery white bean puree, eggs 3, 7, 9
SNACK
Bread panzanella salad with onions, tomatoes and mozzarella 1, 7
DINNER
Turkey breast saag, buttermilk and yellow pea sauté 7
Thursday
BREAKFAST
Waffles, coconut curd, thyme syrup, raspberries, hazelnuts 1, 3, 7, 8
BRUNCH
Spread of roast salmon, créme fraiche, cottage, dill and rye bread 1, 4, 7
LUNCH
Blanquette de veau, veal with cream sauce and vegetables, steamed rice 7, 9
SNACK
Chocolate eclaire 1, 3, 7
DINNER
Fussiloni, chicken breast, pumpkin, warm yoghurt sauce, herb pesto 1, 7, 8
Friday
BREAKFAST
Scrambled eggs, green asparagus, avocado, labneh cheese, whole wheat focaccia 1, 3, 7
BRUNCH
Plum and poppy seed protein smoothie 7
LUNCH
Chicken Marengo with mushrooms, tomatoes and olives, toast with poached egg 1, 3
SNACK
Lentil, beetroot and yuzu salad 0
DINNER
Sea bass, saffron beurre blanc, chard, potato salad, cottage cheese 4, 7