Menu

BREAKFAST

Farmer's eggs with roasted pepper sauce, chipotle ranch emulsion and artichokes 1,3,7,9,12

BRUNCH

Tropical fruit smoothie with yogurt and banana 7

LUNCH

Potato gnocchi with veal ragout, Pecorino Romano and onion jam 1,3,7,9

BRUNCH

Crispy salad of apples, fennel, white cabbage and pine nuts 8.10

DINNER

Chicken supreme with creamy tomato sauce, green beans, jasmine rice and chives 1,7,12

List of allergens

BREAKFAST

Cottage cheese with marinated tomatoes with ginger, spring onions and walnut bread from Koláčkova pekárna 1,7,8,11

BRUNCH

Cauliflower cream with egg and parsley oil 3,7,12

LUNCH

Beef stew with carrots and Jerusalem artichokes, mashed potatoes with buttermilk 1,7,9

BRUNCH

Flaky cake with cottage cheese and strawberries from our Confectionery 1,3,7

DINNER

Eggplant curry with tomatoes and cucumber raita 7.10

List of allergens

BREAKFAST

Oatmeal with homemade blueberry jam, almonds and pineapple 1,7,8

BRUNCH

Greek yogurt, spinach and tuna spread with chili oil and tomato bread from Koláček Bakery 1,4,7,10

LUNCH

Pappardelle with salmon, zucchini and potatoes 1,3,4,7

BRUNCH

Beetroot, plum and yogurt salad 7.11

DINNER

Traditional Znojmo beef roast with jasmine rice 1.10

List of allergens

BREAKFAST

Open sandwich with pulled chicken, basil, arugula and pumpkin seeds 1,3,7,10

BRUNCH

Cabbage soup with dill and sour cream, fried bacon 1,3,7,9

LUNCH

Pork cheeks with carbonara sauce and black root puree 1,3,7,12

BRUNCH

Coconut cake with chocolate from our Confectionery 1,3,7

DINNER

Turkey carpaccio with green leaves, tomatoes, grilled eggplant, dill dip and baked potatoes 1,3,7,9

List of allergens

BREAKFAST

Scrambled eggs with bacon, peas and herb yogurt 3.7

BRUNCH

Celery spread with carrot, dried apricots and cottage cheese, whole grain bread from Koláček Bakery 1,7,9,10

LUNCH

Venison leg with port wine sauce, blueberries, chanterelles and pumpkin puree 1,7,9,12

BRUNCH

Apricot, honey and lime smoothie 7

DINNER

Caesar salad with pulled chicken, croutons and parmesan 1,3,6,7,10

List of allergens

BREAKFAST

Poached eggs with Sicilian caponata, grissini 1,3,9

BRUNCH

Artichoke spread with fior di latte cheese, peperonata and rye bread 1.7

LUNCH

Our Paccheri pasta, beef ragout from the Marche region 1,3,7,9

BRUNCH

Couscous salad with smoked eggplant and parmesan shavings 1.7

DINNER

One-pot chicken, vegetables and rosemary potatoes 1,7,9

List of allergens

BREAKFAST

Omelette with zucchini and parmesan, Mediterranean salad 3,7,9

BRUNCH

Vittelo tonnato with veal slices with tuna sauce, arugula and buckwheat bread 1,3,4,7

LUNCH

Veal stew with Chianti wine, mashed potatoes with parmesan, grilled fennel 1,7,9

BRUNCH

Tiramisu 1,3,7

DINNER

Meatballs, fresh tomato and red onion sauce "Amatriciana", fregola 1,3,9

List of allergens

BREAKFAST

Cornetto, Asiago cheese fondue, nduja sausage, rocket 1,3,7

BRUNCH

Focaccia with mortadella, squacquerone cheese, pistachios 1,3,7,8

LUNCH

Pork tenderloin, gardiniero sauce made from root vegetables, wild wheat 1,7,9

BRUNCH

Salad of cannellini beans, tomatoes, onions and arugula pesto 9

DINNER

Sea bass, sauce with olives, tomatoes and artichokes, chickpea puree 1,4,9

List of allergens

BREAKFAST

Scrambled eggs, creamy salsiccia mountain sausage ragout, marinated onion and herbs 1,3,7

BRUNCH

Aquacotta, vegetable soup with egg 3.9

LUNCH

Venison leg, Tuscan chocolate and pine nut sauce, roasted cauliflower 9

BRUNCH

Cannolo siciliano, crispy tube, filled with sweet ricotta 1,3,7

DINNER

Cannelloni stuffed with ricotta and spinach, tomato sauce and béchamel 1,3,7

List of allergens

BREAKFAST

Baked cheesecake with candied fruit, granola 3,7,8

BRUNCH

Caesar salad with roasted chicken, egg and red chicory, parmesan shavings 1,3,7,6,10

LUNCH

Pork cheeks, sage sauce and saffron porridge, cucumber and chicory salad 1,9,10

BRUNCH

Frullato di frutta, smoothie made from peaches, pears and grapes, amaretto 7.8

DINNER

Tagliolini aglio olio e peperoncino, grilled shrimps 1,2,3,7

List of allergens