Menu

BREAKFAST

Lemon pudding with jam, baked plums and cinnamon 1,3,7

BRUNCH

Marinated beets, pea puree, feta cheese, fermented green pepper Pepper Field 7

LUNCH

Pulled beef, tarragon sauce, root vegetable pickles, cauliflower puree 7.9

BRUNCH

Green lentil salad, dried tomatoes, eggplant caviar and mozzarella 7

DINNER

Chicken with peppers, sour cream, jasmine rice 1.7

List of allergens

BREAKFAST

Breakfast quiche with vegetables, eggs and cheese, pepper and yogurt dip 3,7,10

BRUNCH

Sacher cake with red Kampot pepper Pepper Field 1,3,7

LUNCH

Turkey breast, chervil sauce, grilled peppers with almonds, baked potatoes 1,7,8,9,10

BRUNCH

Potato cream with broccoli and cheddar 3.7

DINNER

Vegetable rice biryani with carrot, zucchini, cashew nuts and yogurt 7,8,9

List of allergens

BREAKFAST

Bagel, roast beef in a pepper crust made from Kampot pepper Pepper Field, spinach, egg 1,3,7

BRUNCH

Yellow pea soup with carrot and cabbage, yogurt 7.9

LUNCH

Beef eyeround, roasted shallot and thyme sauce, spicy turnip 1.9

BRUNCH

Pumpkin, orange and mint salad, pumpkin seeds and pecorino cheese 7,8,11

DINNER

Cassarece pasta, fresh basil sauce, shredded chicken, mozzarella, pine nuts 1,3,7

List of allergens

BREAKFAST

Breakfast bowl of bananas, dried and fresh fruit, avocado and nuts 7.8

BRUNCH

Egg spread, chili, fresh parsley and almonds, rye bread 1,3,7,8

LUNCH

Veal shank, sweet potato puree, red wine sauce, herb gremolata 1,7,9

BRUNCH

Míša roll 1,3,7

DINNER

Sea bass, sautéed cauliflower, beurre blanc sauce with white pepper Pepper Field, baby potatoes 1,4,7

List of allergens

BREAKFAST

Scrambled eggs, chickpea and corn salad, cottage cheese and chives 3.7

BRUNCH

Whipped feta cheese spread, spicy honey and cranberries, brioche 1,3,7

LUNCH

Pulled duck, celery puree with gruyére cheese, red cabbage, fresh pepper Pepper Field 1,7,9

BRUNCH

Smoothie mango, lime, coconut, banana 7

DINNER

Turkey red curry, jasmine rice, herb salad of mint and coriander 1,4,6,11

List of allergens

BREAKFAST

Bircher muesli with banana, apples and blueberries, coconut and freeze-dried strawberries 7

BRUNCH

Carrot, yogurt and raspberry salad, caramelized pumpkin seeds 7

LUNCH

Meatballs with mozzarella and fresh basil in tomato sauce, tagliatelle 1,3,7

BRUNCH

Vichysoisse leek soup, dried tomato crumble 7

DINNER

Sous-vide chicken breast "Caciatore", parmesan fondue, mashed sweet potatoes 7.9

List of allergens

BREAKFAST

Tacos with roasted cauliflower, pumpkin and chicken, ranchero dip, lime, cilantro 7

BRUNCH

Oatmeal cookies with raisins – dessert 7

LUNCH

Pulled smoked BBQ beef, baked potatoes with confit garlic and tzatziki 1,3,7

BRUNCH

Fresh cottage cheese, peperonata, chives, sesame, peas and wholemeal bread 7

DINNER

Pumpkin curry, spring onion and red rice 7.9

List of allergens

BREAKFAST

Protein vanilla cream, sour cherries, salted caramel, sunflower 1.7

BRUNCH

Oyster mushroom soup 1

LUNCH

Pork tenderloin saltimbocca, lemon mash, fregola and tomato salad 1.7

BRUNCH

Wild wheat, grilled peppers and feta cheese salad 1.7

DINNER

Burmese veal ragout with tomatoes, turmeric and noodles 1,3,5,6

List of allergens

BREAKFAST

Herb frittata, chive meadow 3.7

BRUNCH

Carrot hummus, za'atar, olive oil, whole grain crackers 1.9

LUNCH

Turkey breast, herb stuffing, bulgur 1,3,7,9

BRUNCH

Apple and crumb cake 1,3,7

DINNER

Butterfish, beluga lentil and tomato salad, salsa verde 4.7

List of allergens

BREAKFAST

Sandwich made from our toasted bread with egg omelette, wasabi mayonnaise and nori seaweed 1,3,7,11

BRUNCH

Matcha oat smoothie 7

LUNCH

Beef Birria, lime beans, tomato salad 9

BRUNCH

Cucumber with radishes and yogurt, seed crumble 7

DINNER

Chicken breast, creamy harissa sauce, basil and potato gnocchi 1,3,7

List of allergens