Menu
MENU (20.10. – 24.10.2025)
Monday
BREAKFAST
Spelt porridge with roasted blueberries, coconut and tangerines 1.7
BRUNCH
Cucumber, chicory and radicchio salad, baby gem, egg and green tahini dressing 3.11
LUNCH
Beef ragout, peas, lemon, roasted shallots, spicy rice with herbs 1,7,9
BRUNCH
Raspberry banana and chocolate smoothie 7
DINNER
Chicken supreme, sun-dried tomato sauce, spinach, basil cottage, couscous and feta 1,7,9
Tuesday
BREAKFAST
Egg omelette, mozzarella, prosciutto, olives, our brioche 1,3,7
BRUNCH
Flapjack 11
LUNCH
Pulled pork, prunes, pistachio salsa, cauliflower puree, grilled vegetables 7.8
BRUNCH
Beef tartare, egg, arugula, rye crackers 1.3
DINNER
Rigatoni with roasted tomato sauce, ricotta and basil 1,3,7
Wednesday
BREAKFAST
Pancakes, yogurt, strawberries, white chocolate, vanilla syrup, cottage cheese, hazelnuts 1,3,7
BRUNCH
Soup with red curry, carrot and lemongrass, shitake mushrooms, rice 4,6,11
LUNCH
Veal shoulder with confit garlic sauce, baked potatoes with spicy cottage cheese 7.9
BRUNCH
Roasted cabbage salad, peanut cream and oranges 5.7
DINNER
Salmon fillet, Noilly Prat sauce, green peas and beluga lentils 4.7
Thursday
BREAKFAST
Bagel with ham, green salad, parmesan fondue, marinated cucumber 1,3,7
BRUNCH
Kohlrabi, apple and beetroot salad, orange yoghurt 7
LUNCH
Beef with mushrooms, spinach and potato gnocchi 1,3,7
BRUNCH
Poppy seed cake with plums 1,3,7
DINNER
Chicken in honey marinade with lime, spring onion, peanuts, rice noodles, pak choi salad 5,6,11
Friday
BREAKFAST
Breakfast burrito with eggs, bacon, arugula and avocado 1,3,7
BRUNCH
Traditional potato soup with mushrooms and lovage 1.9
LUNCH
Orecchiette with pulled duck, bay leaf and ricotta cheese 1,3,7,9
BRUNCH
Forest fruit, banana and yogurt smoothie 7
DINNER
Turkey naked burger, cumberland sauce, vegetable slaw 1,3,7,10
MENU (27. 10. – 31. 10. 2025)
Monday
BREAKFAST
Oatmeal with roasted pineapple and sunflower granola 7
BRUNCH
Spinach, cottage cheese and ricotta spread, tomato pesto, bread 1.7
LUNCH
Beef stroganoff, jasmine rice, chives 7
BRUNCH
Salad with corn, red onion and peas, avocado dressing 7
DINNER
Turkey breast with parmesan crust, roasted peppers, mashed potatoes 7.9
Tuesday
BREAKFAST
Sandwich with ham, fried egg, horseradish remoulade, tomatoes, lettuce 1,3,7
BRUNCH
Thai pumpkin soup with coconut and curry 4,6,7
LUNCH
Pork loin prosecco sauce, roasted carrots, sweet potato puree 1,7,9
BRUNCH
Lemon pie with blueberries 1,3,7
DINNER
Pasta salad with roasted eggplant, broccoli, cherry tomatoes and basil 1,3,7
Wednesday
BREAKFAST
Coconut chia pudding, mango and vanilla ricotta 7
BRUNCH
Roasted pepper spread, cheddar, panko, jalapeños, whole grain bread 1.7
LUNCH
Chicken supreme, herb dip, parsnip puree, dill oil, coleslaw 7.9
BRUNCH
Iceberg lettuce and chickpea salad, harissa dressing, tomatoes, cottage cheese 1.7
DINNER
Marinated pulled salmon, coconut rice, herbs and chili and garlic dressing 4.6
Thursday
BREAKFAST
Cachapas pancakes with mozzarella, feta, spring onions and lime honey 1,3,7
BRUNCH
Classic Minestrone soup, basil pesto, parmesan 7,8,9
LUNCH
Yakitori meatballs, sesame, chives, wasabi mayonnaise and rice noodles, nuoc cham 6.11
BRUNCH
Chocolate cookies 1,3,7
DINNER
Chicken breast, sous-vide, potatoes and cucumber salad 9
Friday
BREAKFAST
Scrambled eggs, grilled tomatoes, baked cannellini beans 3.7
BRUNCH
Cottage cheese, carrot and almond spread, whole grain bread 1,7,8
LUNCH
Beef with garlic, spinach and potato gnocchi 1.9
BRUNCH
Smoothie raspberry, banana, chocolate, orange 7
DINNER
Pappardelle "Alfredo" with chicken and mushrooms 1,3,7
