Menu
STANDARD MENU (28 April - 2 May 2025)
Monday
BREAKFAST
Trhanec s čokoládou, tvarohem a podmáslím 1,3,7
BRUNCH
Artichoke spread, sun-dried tomatoes, olive tapenade, Pochon bread 1,7
LUNCH
Pulled pork, spinach, roasted potatoes, tomato salsa 9
SNACK
Couscous, coloured tomato and tarragon salad 1
DINNER
Chicken supreme, thyme and white asparagus sauce, pumpkin mash 7,9
Tuesday
BREAKFAST
Potato tartiflette, Reblochon cheese, Diot sausage, vegetable pickles 3,7
BRUNCH
French cabbage soup with potatoes and chicken 1,9
LUNCH
Beef chuck roll with roasted turnip and lemon, parmesan mash, kale 7,9
SNACK
Banana sandwich 1,3
DINNER
Pork tenderloin, roasted grape sauce, bulgur 7,9
Wednesday
BREAKFAST
Waffles, coconut curd, thyme syrup, raspberries, hazelnuts 1,3,7,8
BRUNCH
Celery cream, roasted hazelnuts, bear garlic oil 7,8
LUNCH
Boar stew with peppers and juniper, potato gnocchi, eggs 3,7,9
SNACK
Salad of baby gem, asparagus and horseradish, cottage and lemon dressing 7
DINNER
Saag turkey ragout, buttermilk and sautéed yellow peas 7
Thursday
BREAKFAST
Rye bread, sandwich, smoked salmon, béarnaise sauce, egg, radish 1,3,4,7
BRUNCH
Spread of roast salmon, créme fraîche, cottage, dill and rye bread 1,4,7
LUNCH
Blanquette de veau, veal with cream sauce and vegetables, steamed rice 7,9
SNACK
Cookies with chocolate 1,3,7
DINNER
Fussiloni, jerk chicken, pumpkin, warm yoghurt sauce, herb pesto 1,7,8
Friday
BREAKFAST
Scrambled eggs, green asparagus, avocado, labneh cheese, whole wheat focaccia 1,3,7
BRUNCH
Protein shake with vanilla and berries 7
LUNCH
Rabbit casserole with roasted vegetables, green peas, carrot porridge 1,7,9
SNACK
Summer spinach, mango and chickpea salad 0
DINNER
Chicken Marengo with mushrooms, tomatoes and olives, toast with poached egg 1,3
STANDARD MENU (21 April - 25 April 2025)
Monday
BREAKFAST
Pancakes, our pear jam, cottage cheese and cinnamon 1,3,7
BRUNCH
Spread with cottage cheese, basil, walnuts, whole wheat rye bread 1,7,8
LUNCH
Carbonade Valdostana - beef stew with red onion, polenta 9
SNACK
Carrot, bean, wheat and orange dressing salad 1,7
DINNER
Chicken kung pao, chilli, spring onion, peanuts and coconut rice 5,6
Tuesday
BREAKFAST
Sandwich with grilled eggplant, mozzarella, arugula, basil pesto and peperonata 1,7
BRUNCH
Stracciatella soup, chicken, egg and spicy croutons 1,3
LUNCH
Shredded beef, apple compote, mustard dip and fresh vegetables, tortilla 1,7, 10
SNACK
Protein chocolate pudding with forest fruits 3,7
DINNER
Chipotle chicken supreme, creamed corn, lime, baked potato 9
Wednesday
BREAKFAST
Tuscan chicken paté with honey, rye bread and tomato salsa with feta 1,7
BRUNCH
Spread of roasted salmon, chives and chives, cucumber, wholemeal bread 1,4,7
LUNCH
Pork tenderloin Marbella, olives, dates and Moroccan couscous Maftoul 1,9
SNACK
Salad of lentils, sun-dried tomatoes, eggplant and gorgonzola 7,8
DINNER
Turkey kra-pao, leek, carrot and Nori seaweed salad, Thai noodles 6,11
Thursday
BREAKFAST
French breakfast - scrambled eggs, mini croissant, strawberry jam, cottage cheese 1,3,7
BRUNCH
French onion cream, garlic aioli 3,7,9
LUNCH
Beef naked burger, vegetable spiced rice, parmesan gravy, eggs 3,7,9
SNACK
Poppy seed cake with plums 1,3,7
DINNER
Rice and green lentil salad, shredded chicken, herbs, sesame dressing 3,11
Friday
BREAKFAST
Black forest breakfast bowl, blueberry bircher muesli, dried fruit, coconut 1,8
BRUNCH
Tangerine curd smoothie with almonds 7,8
LUNCH
Veal Zurich, speck, vegetable salad of radish, carrot and beetroot 1,3,9
SNACK
Winter couscous salad with pumpkin, dried fruit, nuts and mint 1,8
DINNER
Cassarecce with basil, roasted salmon and sun-dried tomato pesto 1,4