We are thinking outside the box. What has been happening here over the last few months?

The last few months have been quite a ride for us. We've been cooking, creating, reminiscing, experimenting, and, most importantly, pushing Yes Krabičky a little further than ever before.

Most of you know us for our meal prep delivery service. But over the years, we've realized we enjoy much more than just packing breakfast, lunch, and dinner into daily programs. We love good food, gastronomy, and finding new ways to get it to people.

And the last few months have shown this perhaps more than ever.

A Hellishly Good Week with Jakub Reichman

One of our most notable collaborations was the special HELL’S MENU, which we prepared together with Jakub Reichman.

You may know Jakub from Hell’s Kitchen Czech Republic, but for us, it was primarily about his kitchen skills. Together, we created a menu that replaced our classic offerings for a week and brought a completely different culinary signature to Yes Krabičky.

These are exactly the kinds of collaborations we enjoy. Connecting experiences, giving space to new ideas, and letting you taste something you won't find on a regular menu.

And Jakub was definitely not the last one.

We took our Yes Krabičky experience further. Yes Mě was born.

Over the years of running Yes Krabičky, we have learned how to prepare large quantities of food that are high-quality, nutritionally balanced, and, above all, delicious.

Then came a simple question: Why should this experience remain limited only to full-day meal programs?

And so Yes Mě was created.

Individual ready-made meals for moments when you want to eat well but don't need a full daily meal program. You simply choose what you're in the mood for and have a meal ready when there's no time or desire to cook.

While Yes Krabičky solves your nutrition for the entire day, you can grab Yes Mě exactly when it suits you.

We are currently in nearly 100 partner fitness centers, and you can also find our meals via Foodora Market and Wolt Market in Prague and Foodora Market in Brno and Liberec.

It is a new direction for us, but at the same time a natural continuation of everything we have learned at Yes Krabičky over the years.

Retro Week: Back in time for a moment

Not every change has to mean looking forward. Sometimes, it's best to return to what we already know well.

During Retro Week, we dusted off dishes that most of us remember from childhood, school canteens, or Sunday lunches. Classics that might not be the trendiest items on a menu, but one bite is all it takes to remember exactly why you haven't forgotten them.

We took familiar flavors, played with them a little, and brought a bit of nostalgia into Yes Krabičky for one week.

Because food isn't just about macros, calories, and charts. It's also about tastes, memories, and emotions.

And based on your reactions, we certainly weren't in it alone.

From the box straight to the plate. We opened Restaurace na hřišti

Another big step was the opening of Restaurace na hřišti in Mratín.

Mratín is where Yes Krabičky has its base, so it made sense for us to create a place here where you can experience our love for food in a completely different way.

This time, not at home from a box, but straight from the chef. At a table, with family or friends, and without rushing.

At Restaurace na hřišti, we are built on honest cooking, high-quality ingredients, and an experienced team that truly understands gastronomy.

For us, it's another opportunity to do what we enjoy most – good food.

Art Week: When food meets creativity

And because stereotypes aren't for us, there was also Art Week, led by our head chef, Radek Hasman.

This time, we wanted to show that even meal prep can transcend the boundaries of what you normally expect from it. We reached for ingredients you likely wouldn't immediately associate with a boxed meal – truffles, foie gras, lobster, or Bresse chicken.

We took ingredients you're more familiar with from fine-dining restaurant menus, placed them in the world of Yes Krabičky, and played with the flavors, combinations, and the overall concept of the individual dishes.

Art Week wasn't just about creating a new menu. We wanted to push the boundaries of what meal prep can look like and show that even everyday food doesn't have to be stereotypical.

Because sometimes you need to play with your food, too.

What's next?

When we look back at the last few months, one thing is clear. Yes Krabičky has long since become more than just boxes.

They are the foundation from which other ideas, projects, and collaborations are gradually growing—from special menus to Yes Mě and our own restaurant.

And we are definitely not stopping. We are working on improving our services, expanding to new locations, and making changes right in the kitchen. We are preparing a new menu, strengthening our culinary team, and more guest star chefs and special collaborations will gradually come into play.

If the last few months seemed busy to you, you definitely have plenty to look forward to!