Fleur de Sel Pepper Field Sea Salt in a Glass Jar, 160 g

399,00 Kč
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Fleur de Sel – Salt Flower in a Glass Jar

·    160 g of the highest-quality fleur de sel
·    Harvested in Cambodia’s Kampot Province
·    Supplied in a sustainable glass jar
·    Ideal for finishing dishes
·    A fresh, crunchy taste with notes of sea minerals

The recommended amount per serving is 0.5 g

Processing

Gentle, meticulous handwork that has remained unchanged for hundreds of years—that’s how coarse sea salt is harvested.

It crystallizes on the surface of special pools called salt pans, which are filled with seawater and sealed off. The sun and wind gradually evaporate the water, forming salt crystals on the surface.

The crystals are harvested by hand, without any machinery, using only long wooden rakes. This keeps the salt’s structure consistent and ensures it is perfectly pure and of the highest quality.

As with Kampot pepper, sea salt is harvested and processed by individual small farms. Farming families pass the tradition of salt production down from generation to generation. As a result, the salt is entirely organic, with no need for further refining. And just as with pepper, we buy the salt directly from these farmers to ensure they receive fair compensation for their hard work.


Usage

Thanks to its delicate flavor and texture, fleur de sel is used mainly as the finishing touch to a dish.

It doesn’t belong in a grinder—simply crush it lightly between your fingers and sprinkle the delicate crystals over the surface. They dissolve quickly and enhance the flavor of the dish perfectly. What’s more, if you sprinkle fleur de sel on just before serving, it creates a beautifully crystalline effect on both savory and sweet dishes.


Origin

Perfectly pure and rich in flavor and minerals—that’s the salt from the salt pans of Cambodia’s Kampot Province.

The tradition of harvesting sea salt is as deeply rooted in the region as pepper cultivation. The conditions here are ideal. Bright sunshine, ocean breezes, and a favorable climate inspired the establishment of salt pans and the harvesting of salt from the ocean hundreds of years ago. Its quality rivals that of sea salt from some of the most renowned regions in France and Portugal.


Packaging

Thanks to the materials used and the special sealing technology, no air or moisture can reach the salt.

We package Kampot fleur de sel in glass jars and also in 100 g doypack pouches. This helps the salt retain its authentic flavor and aroma even after opening. Once empty, you can also upcycle the pouches as part of a more sustainable lifestyle and put them to a variety of other uses. Each package also includes a booklet telling the story of the world’s finest pepper and salt and introducing you to the world of .pepper..field.

Once empty, you can upcycle the jars as part of a more sustainable lifestyle and put them to a variety of other uses. Each package also includes a booklet telling the story of the world’s finest pepper and salt and introducing you to the world of .pepper..field.

Awards

Quality comes first for us, as confirmed not only by the certifications our salt carries, but also by the awards it wins at international competitions. 

Among the most significant is the award our salt received at the Great Taste Awards, one of the most prestigious competitions in the world of food. 

Sustainability matters to us too, and we see it as more than just an empty promise—as demonstrated by the SDG Award, presented to genuinely sustainable and socially responsible projects.

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