Salt flower - Fleur de Sel in a glass jar (160g)

399,00 Kč
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Salt flower - Fleur de Sel in a glass jar

· 160g of the highest quality salt flower
· Collected in Kampot Province, Cambodia
· Supplied in a sustainable glass jar
· Suitable for final seasoning of dishes
Fresh and crunchy taste with notes of sea minerals

The recommended amount per dose is 0.5g.

Processing

Fine manual work that has remained unchanged for hundreds of years is what the extraction of coarse-grained sea salt looks like.

It crystallizes on the surface of special pools called salt pans , into which ocean water is pumped and sealed. The water slowly evaporates under the influence of the sun and wind, and salt crystals form on its surface.

The resulting crystals are collected by hand , without any technical intervention, only with the help of long wooden rakes. Thanks to this, the salt structure remains consistent and the salt remains perfectly pure and of the highest quality.

Like pepper, the collection and processing of sea salt in Kampot is carried out by individual small farms . The tradition of producing sea salt is passed down from generation to generation by farmer families. The salt is therefore of completely organic quality, without the need for any subsequent refining . And just like pepper, we buy the salt directly from these farmers to ensure that they receive a fair reward for their hard work.


Use

Thanks to its fineness and structure, flower of salt is used primarily as the final touch to a prepared dish.

It certainly doesn't belong in a grinder , just crush it lightly between your fingers and apply the fragile crystals to the surface. It dissolves quickly and perfectly enhances the taste of the dish . In addition, if you apply the salt flower just before serving, it will create a wonderfully crystalline effect on the surface of the food, both on savory and sweet dishes.


Origin

Perfectly pure, full of flavor and minerals, that's the salt from the salt pans of the Cambodian province of Kampot.

The tradition of sea salt production is as deeply rooted in the region as the cultivation of pepper. The conditions here are absolutely ideal. The strong sun, the ocean breeze and the friendly climate encouraged the establishment of salt pans and the extraction of salt from the ocean hundreds of years ago. Its quality can be compared to sea salt from the most famous regions in France or Portugal.


Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the salt.

We pack Kampot salt flower in glass jars or 100g doypack bags . Thanks to this, the salt retains its authentic taste and aroma even after opening the package. In addition, once empty, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each package also includes a brochure that tells the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Once empty, you can sustainably upcycle the jars and continue to use them in a variety of other ways. Each package also includes a brochure that tells the story of the world's best pepper and salt and introduces you to the world of .pepper..field.

Valuation

Quality comes first for us, as confirmed not only by the certificates our salt holds, but also by the awards it receives from world competitions.

Among the most significant are the awards given to our salt in the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not see it as just empty words, as evidenced by the SDG's award given to truly sustainable and socially responsible projects.

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