Fermented salted Kampot pepper - 40g

219,00 Kč
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Fermented salted Kampot pepper


· 40g of fermented green pepper of the highest quality
· Grown in Kampot Province, Cambodia
· Vacuum-packed for maximum freshness with a choice of glass jars
· Peppery flavor with fresh notes and a slightly salty taste
· Especially suitable for seasoning
· Awarded 3 stars by Great Taste

The recommended amount per dose is 0.5g.

Origin

Kampot pepper is grown in Kampot province, located in the very south of East Asian Cambodia.

This is an area whose maritime climate and geological conditions allow local farmers to produce the highest quality pepper in the world. It is no coincidence that this pepper has been granted a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions that guarantee a fair reward for each grower, and we try to promote this approach among other traders.
Thanks to this, by purchasing from us, you will not only get the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers have medical care and education for their children .


Characteristics

Green fermented pepper brings the flavor of fresh green peppercorns with a delicate grace.

Thanks to it, it could almost be called Cambodian caviar with its delicately fresh tones and salty taste , which makes it especially suitable for seasoning.


Processing

Fermented Kampot pepper contains fresh green beans processed using an ancient Japanese fermentation method directly in Cambodia.

A pinch of sea salt flower, obtained by evaporating seawater, is added to the pickled grains, which guarantees absolute freshness of the grains. Thanks to this processing, they retain the flavor of the delicate green pepper just picked from the pepper vine, which was also appreciated by the president of the association that oversees the quality of exported pepper in Cambodia.

Thanks to careful selection that meets the strict quality requirements for pepper exported from Kampot , set by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged and delivered to your table.


Use

Fermented green pepper will be loved especially by vegetarians for its mildness.

It is not suitable to combine it with meat, it is better to add it to salads, spreads or try it with avocado . It is suitable as a finish for creamy soups, it gently enhances the taste of risotto, shrimp and with its help you can also create perfect sandwiches or toasts.

This pepper is not suitable for grinding in a grinder due to clogging of the grinding mechanism.


Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the pepper.

We pack the pepper immediately after fermentation in vacuum bags of 40 to 100 grams. Thanks to this, the grains retain the authentic taste, freshness and aroma of Kampot pepper after opening the bag. Each package also includes a brochure that tells the story of the best pepper in the world and introduces the world of .pepper..field.


Valuation

Quality comes first for us, as confirmed not only by the certificates our pepper holds, but also by the awards it receives from world competitions.

Among the most significant are the awards given to our pepper in the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not see it as just empty words, as evidenced by the SDG's award given to truly sustainable and socially responsible projects.


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