BrainMax Pure Celtic Sea Salt, Dry, Celtic Sea Salt, Dry, 500 g

Salt without any treatment Celtic salt is mined in France in the Guérande region near the Celtic Sea. Unlike other natural salts that are mined from the ground, Celtic salt is a true product of the sea. It is dried using the sun and wind, which gives it a wetter consistency. Unlike commercial salts, it is not chemically purified or treated, which is why it retains valuable minerals, trace elements and a lower proportion of sodium chloride. Celtic sea salt in the kitchen Coarse Celtic salt is best used in cooking. It is excellent for preparing ingredients in a salt crust because it does not dry out the resulting dish. For table use and to add salt to already prepared dishes, you can grind it ideally using a ceramic grinder. The salt retains its moisture no matter how you store it. Consider it a gentle reminder of its marine source. Use in the kitchen and in the bath Salt is not only suitable for adding salt to all dishes, but you can also add it to your bath. You can also mix it with coconut or olive oil to make a homemade scrub. BrainPedia.cz - a place full of information! With the right information, you can't make a bad decision. By purchasing, you will also support Czech forests #treefororder! Ingredients: 100% sea salt. Origin: France Distributor: BRAINMARKET s.r.o., Hladnovská 83/93, Ostrava Storage: At room temperature, in a dry and dark place. Weight: 500g