BrainMax Pure Extra Virgin Avocado Oil, Virgin Avocado Oil, BIO, 250 ml

BIO Avocado oil for hot and cold dishes Avocado oil is exceptional for its high thermal stability, making it ideal for frying and baking. Its smoke point reaches up to 271°C, ensuring that the oil does not burn and retains its nutritional value even at high temperatures. Buttery taste Rich in antioxidants High amount of vitamins and minerals Nutritionally rich Avocado oil is naturally rich in antioxidants and healthy fats, which are a common part of a balanced diet associated with cardiovascular health. It is worth noting the high content of oleic acid (59.82%) and palmitic acid (19.55%). Thanks to its mild flavor, avocado is a perfect choice for seasoning salads, marinades and sauces. Avocado oil is a great choice for everyday cooking or as part of a varied and balanced diet. What to use avocado oil for? Avocado oil is an ideal choice for grilling, marinades, sauces, dips, sautéing, frying and baking. It is also great for cold dishes such as salads or spreads. Thanks to its neutral taste, it does not overpower other ingredients, making it suitable for both sweet and savory dishes. High stability of avocado oil at high temperatures A high smoke point ensures stability even at high temperatures, does not burn and retains its nutritional value. This means that the oil can be heated to a high temperature without burning. An oil with a high smoke point, such as avocado oil, is therefore ideal for cooking at high temperatures, such as frying or grilling, as it remains stable and retains its nutritional value. Our avocado oil has won the Wabel Most Innovative Grocery Award 2024. Winning this award means that our premium cold-pressed organic avocado oil has been recognized as one of the best. Laboratory tested This organic avocado oil is certified according to organic standards and has undergone strict quality and safety tests. Organic avocado oil from organic fruits, cold pressed up to 40 °C. It does not contain pesticides, heavy metals or mineral oils. It has a low TOTOX value, which indicates high stability and freshness of the oil. Tested by the independent laboratory Eurofins and TLR and also certified according to FSSAI. Test result report here. Nutritional values ​​per 100 ml Energy value 3765.6 kJ / 900 kcal Fats 91.4g - of which saturated fatty acids 21.90g - of which monounsaturated fatty acids 57.0g - of which polyunsaturated fatty acids 12.4g Carbohydrates < 0.1g - of which sugars 0 grams Proteins < 0.1g Salt < 0.01g ES-ECO-001-AN certificate Our avocado oil has an BIO certificate - EU organic farming production. By purchasing, you will also support Czech forests #treefororder! Ingredients: Avocado oil from the pulp*. Product from organic farming. Use within 24 months from the date of production or use within 3 months after opening the bottle cap. Country of origin: Ethiopia Distributor: BRAINMARKET s.r.o., Hladnovská 83/93, Ostrava Storage: Store in a dry place and away from direct sunlight. At low temperatures, it may become cloudy. This occurs naturally and does not affect the quality of the oil. Weight: 250ml