BrainMax LAUF Protein, native whey protein, 1000 g

Delicious flavor and perfect composition will blast you into space! LAUF PROTEIN!

Lauf protein is composed of 50% native concentrate and 50% native isolate. The concentrate contains immunoglobulins, lactoferrin and other substances beneficial to our body. While the isolate provides a high protein content. The combination created a very usable protein for the body from the highest quality source! It has no competition in terms of its quality, digestibility and purity.

Native protein from milk from free-range cows 

Undenatured native whey protein is cold-pressed directly from fresh cow's milk from free-range, grass-fed cows, which comes from controlled European breeding . Unlike conventional proteins, the milk undergoes only one gentle pasteurization (usually pasteurized twice). The microfiltration process takes place at a very low temperature (up to 10°C) , at which the protein retains immunoglobulins and enzymes . This makes it easier to digest , better absorbed and, most importantly, has better utilization of the proteins contained. Thanks to the gentle processing method from fresh milk, the protein retains its natural amino acid profile, including leucine, which is an important component of muscle proteins.

The difference between native whey protein and regular “cheese” whey protein

Native whey protein is produced cold directly from fresh milk from pasture-raised and grass-fed cows. While “cheese” whey protein is produced from cheese, or more precisely from a by-product of cheese production, whey. Compared to native whey protein, regular whey protein is a more processed food and the production process degrades amino acids and beneficial substances, as the milk must first be pasteurized by heating, then cheese is produced at higher temperatures, and in the last stage of production, the whey obtained from the cheese is heated to produce whey protein. While with native protein, only one pasteurization occurs at the beginning of milk production and then the native whey protein is gently filtered directly from the milk at low temperatures without degrading the fragile bonds between amino acids . The resulting product is a protein of exceptionally high quality, pure and very well absorbed and digestible by the body. Native protein is characterized by a high content of amino acids, for example, it contains 7 g of BCAA in one dose , as well as naturally occurring components such as lactoferrin and immunoglobulins . Native protein is the caviar among proteins.

Gentle production of protein from native whey

One of the reasons why native whey performs so well in terms of protein content and absorbability is the production process. Native whey protein is pasteurized only once , while whey protein is pasteurized twice. This can cause denaturation (deterioration) of the proteins, and in addition, native whey protein is produced using a cold microfiltration process (temperatures up to 10°C) . Simply put, the production of native whey protein is so gentle that the protein retains both the amount of protein and a higher amount of amino acids.

DIAAS - protein quality index

Not only protein content, but also the digestibility of amino acids is an important data to be interested in. Native whey protein performs excellently in this DIAAS (digestible indispensable amino acid score) assessment . It is an assessment of proteins based on the absorbability and digestibility of amino acids. In other words, how high-quality the protein is in terms of absorbability in the body. And native whey occupies the top spots in the DIAAS assessment.

Tested by an independent laboratory

BrainMax LAUF Protein has been independently tested for heavy metals and microbiological safety. Heavy metals can be present in some plant-based ingredients due to environmental contamination, and their control is therefore essential for safety. Microbiological testing included verification of the absence of harmful microorganisms such as bacteria, mold and yeast. Test result report here.

Native whey protein

Native protein refers to a manufacturing process where whey and milk are separated without first separating them to make other products, such as cheese. While other manufacturing processes place proteins last in the process of processing milk, native whey protein is a separate product that comes first from milk.

The highest quality type of protein on the market

Unlike regular whey, native protein is extracted directly from cold milk, which multiplies its digestibility and protein utilization . The word “native” refers to the process in which whey and milk are separated, without first being separated for the purpose of producing other dairy products as is the case with regular proteins. The gentle processing method is also reflected in the amino acid spectrum, where native whey protein contains up to 16% more pro-anabolic leucine and almost 40% more cystine. You will find 26 g of protein in each scoop . Native protein naturally contains a very diverse spectrum of amino acids. Each amino acid has its own specific function in the body, but one without the other only works at half speed, so together they are much stronger!

The difference between LAUF Protein and Performance Protein

LAUF and Performance protein contain native protein of the highest quality . However, with the difference that LAUF contains 100% native protein in the form of isolate and concentrate in a 1:1 ratio . While Performance contains native whey protein of 62% and 26% collagen , it is also enriched with colostrum and coconut oil. LAUF protein contains a richer spectrum of amino acids, especially pro-anabolic leucine, as it contains 100% native whey protein. LAUF protein is more focused on protein supplementation not only for sports performance and muscle growth, while Performance has a wider use for immunity, intestines, but also training.

Why choose LAUF native whey protein?

• Sourced with care from fresh milk from free-range, grass-fed cows .
• Higher concentration of amino acids (7 g BCAA per dose) .
• The highest possible quality, purity, digestibility and bioavailability .
• Amino acids in intact bonds for better utilization in the body .
• Higher concentration of leucine for muscle building .
• Preservation of immunoglobulin and lactoferrin .
• Whey in its natural form as in milk.
• 26 g of protein per serving.
• Sweetened with natural stevia sweetener, which does not harm the microbiome.

High amount of amino acids

Native whey is rich in amino acids . It is particularly specific for its high amount of leucine and cystine . Leucine stimulates the process of proteosynthesis . The process in which proteins are created from amino acids. Thanks to leucine, this process is much faster. The second amino acid is cystine, which is a precursor of glutathione . These amino acids are very important for us because they are involved in building muscle mass and regeneration. At the same time, however, they are very fragile and sensitive to heat . Native whey is rich in both amino acids due to its gentle processing and is therefore a quality source of protein not only after training.

Native protein for men and women

Lauf protein is not just for men. Protein is the building block of our muscles , no matter how active you are. They are also part of every cell, where they function as receptors and are also an important element of immunity . Native whey protein also retains substances called lactoferrins and immunoglobulins .

A good portion of quality protein

Mix 1 scoop (35 g) with 200 ml of water or milk . You can also add the protein to your breakfast porridge or smoothie . Take 1-3 servings per day to meet your daily protein intake. As we are switching to new measuring cups, you may encounter two different ones in the proteins. For the small, 70 ml measuring cup, we recommend dosing a heaped scoop. For the large, 100 ml measuring cups (scoop), we recommend mixing 1 level scoop.