RECIPE: Prepare a soft cocoa avocado pudding from homemade cashew paste
What will you need?
For cashew milk:
- 100 g of basmati rice
- 450 g of water
- 70 g of cashew nuts
- Vanilla pod (seeds)
For the pudding:
- 150 g of avocado
- 150 g of cashew milk
- 75 g of maple syrup
- 15 g of raw cocoa powder
- Vanilla pod (seeds)
- 5 g of ground cinnamon
- A pinch of salt
- 20 g of walnuts
- 10 g pine nuts (seeds)
- Mint leaves
How to proceed?
First prepare the milk. Boil the rice in water with vanilla seeds. Then put this in a blender with cashew nuts and blend to a paste. This is how you get cashew paste. Let it cool and then start preparing the pudding.
Pudding is very easy to prepare. Just put all the mentioned ingredients except nuts and mint into a blender and blend until smooth and fluffy. Then divide the resulting cocoa pudding into glasses.
Dry-fry the nuts in a pan and decorate the avocado pudding with them together with the mint. After that, leave the glasses to cool thoroughly in the refrigerator so that the pudding gets the desired density. But you can serve in different ways. If you have strawberries, raspberries or even fresh figs on hand, feel free to add them on top. You can enjoy this healthy summer affair with almost any fruit or, for example, homemade granola.
We believe that you will like this gastronomic tip. If you decide to try it, be sure to write to us how you won with the serving and whether you liked it.